Onion Tarte Tatin
The classic Tarte Tatin might be my favourite dessert of all time. Why not make it in a hearty version…
Tomato Butter
I make these little butters when I have guests and place them on the table with the bread in advance.
Sandwich Pickles
They are sweet and sour and I put them on almost every sandwich I make.
Pink Radicchio & Grape Salad
I love to serve it as an appetizer, when friends are still standing in the kitchen, a glas of rose in one hand, a leave of pink radicchio in the other.
Creme Caramel
Some call it Flan, I call it Creme Caramel
Scones
for a special Sunday morning. The best is to make them fresh and eat them with a scoop of clotted cream and homemade jam
Springerle
Springerle are German Christmas cookies made with Anis seeds and molds passed down from generation to generation.
Rehrücken
Remember this ? It is not a larded piece of venison saddle but a delicious cake
Lebkuchen
A Lebkuchen is a german Christmas Cookie with lots of nuts and spices.
Lemon Butter
as easy as pie
Pink Mimosa Eggs
Perfect Party Food
Jelly Cream Cake with Flowers
a jelly cake, you can make in summer with fresh flowers or in winter with dried ones