Tomato Tonnato
A tomato dish as a variation of the Italian classic, Vitello Tonnato.
Quiche with Grapes and Chèvre
A quick and tasty tarte with goat cheese and grapes.
Moules Frites à la Jean
Last year we went to the famous Plaza Athene Restaurant run by Jean Imbert in Paris. It was so…
Gougères
Gougeres are so so delicious. I love to make these when we have guests. For the first appetite…
Kimchi-Chesse Sandwich
Linnea, a baker from Stockholm I worked with introduced me to this sandwich. She made it after a big…
Sandwich Pickles
They are sweet and sour and I put them on almost every sandwich I make.
Pink Mimosa Eggs
Perfect Party Food
Pink Radicchio & Grape Salad
I love to serve it as an appetizer, when friends are still standing in the kitchen, a glas of rose in one hand, a leave of pink radicchio in the other.
Tomato Butter
I make these little butters when I have guests and place them on the table with the bread in advance.
Scones
for a special Sunday morning. The best is to make them fresh and eat them with a scoop of clotted cream and homemade jam
Lemon Butter
as easy as pie
Onion Tarte Tatin
The classic Tarte Tatin might be my favourite dessert of all time. Why not make it in a hearty version…