Zwetschgendatschi
A bavarian plum cake made with a yeast dough and lila Zwetschgen. It is called ‘datschi’ because the plums are pressed (datschen) into the dough.
Mandarin Sorbet
Do you know Capri Sun?
Fig Leaf Icecream
My friends gave me a little fig tree for my birthday so I decided to make ice cream.
Profiteroles
Little filled Choux. I staple them so they look a bit like the french religieuses.
Poire Belle Hélène
Auguste Escoffier created this dessert in 1864 and named it after Jacques Offenbachs operetta.
Creme Caramel
Some call it Flan, I call it Creme Caramel
Scones
for a special Sunday morning. The best is to make them fresh and eat them with a scoop of clotted cream and homemade jam
Springerle
Springerle are German Christmas cookies made with Anis seeds and molds passed down from generation to generation.
Rehrücken
Remember this ? It is not a larded piece of venison saddle but a delicious cake
Lebkuchen
A Lebkuchen is a german Christmas Cookie with lots of nuts and spices.
Jelly Cream Cake with Flowers
a jelly cake, you can make in summer with fresh flowers or in winter with dried ones
The easy Cake
The easiest Cake ever and it has only 5 ingredients