Zwetschgendatschi
A bavarian plum cake made with a yeast dough and lila Zwetschgen. It is called ‘datschi’ because the plums are pressed (datschen) into the dough.
Mandarin Sorbet
Do you know Capri Sun?
Patisson Risotto
a creamy Risotto in a perfect bowl
Fig Leaf Icecream
My friends gave me a little fig tree for my birthday so I decided to make ice cream.
Eggplant Agebitashi
A Japanese Eggplant dish I discovered through the beautiful serie “The Makainai”
Artichokes with Lemon Butter
Tomato Tonnato
A tomato dish as a variation of the Italian classic, Vitello Tonnato.
Quiche with Grapes and Chèvre
A quick and tasty tarte with goat cheese and grapes.
Moules Frites à la Jean
Last year we went to the famous Plaza Athene Restaurant run by Jean Imbert in Paris. It was so…
Profiteroles
Little filled Choux. I staple them so they look a bit like the french religieuses.
Poire Belle Hélène
Auguste Escoffier created this dessert in 1864 and named it after Jacques Offenbachs operetta.
Gougères
Gougeres are so so delicious. I love to make these when we have guests. For the first appetite…