Gougères
Gougeres are so so delicious. I love to make these when we have guests. For the first appetite…
Onion Tarte Tatin
The classic Tarte Tatin might be my favourite dessert of all time. Why not make it in a hearty version…
Tomato Butter
I make these little butters when I have guests and place them on the table with the bread in advance.
Sandwich Pickles
They are sweet and sour and I put them on almost every sandwich I make.
Pink Radicchio & Grape Salad
I love to serve it as an appetizer, when friends are still standing in the kitchen, a glas of rose in one hand, a leave of pink radicchio in the other.
Creme Caramel
Some call it Flan, I call it Creme Caramel
Scones
for a special Sunday morning. The best is to make them fresh and eat them with a scoop of clotted cream and homemade jam
Springerle
Springerle are German Christmas cookies made with Anis seeds and molds passed down from generation to generation.
Rehrücken
Remember this ? It is not a larded piece of venison saddle but a delicious cake
Lebkuchen
A Lebkuchen is a german Christmas Cookie with lots of nuts and spices.
Lemon Butter
as easy as pie
Pink Mimosa Eggs
Perfect Party Food