Zwetschgendatschi
A bavarian plum cake made with a yeast dough and lila Zwetschgen. It is called ‘datschi’ because the plums are pressed (datschen) into the dough.
Rehrücken
Remember this ? It is not a larded piece of venison saddle but a delicious cake
Jelly Cream Cake with Flowers
a jelly cake, you can make in summer with fresh flowers or in winter with dried ones
The easy Cake
The easiest Cake ever and it has only 5 ingredients
Juicy & Sour Lemon Cake
and a genius and obvious trick that I learnt in Paris: If you want a moist and juicy cake, soak it!
Candied Almond Cake
A candied Almond Buttercream between some layers of almond sponge. Every effort and calorie worth it!
an Ode to Gries
GRIES reminds me of my childhood and I loved it when I was little
Pistachio & Almond Cake
I love this cake. It is moist and nutty and makes me dream about Sicily.
Tarte Tatin
With a „Tataaaaa“ after turning it and a spoon of cold crème fraîche on top
Poppyseed Cake
Eggnog & Nut Cake
one of the cakes of my childhood. I still wonder why.
Chocochocolate Cake
Ladies and Gentlemen, this is the ultimate chocolate cake