Tomato Tonnato
A tomato dish as a variation of the Italian classic, Vitello Tonnato.
Quiche with Grapes and Chèvre
A quick and tasty tarte with goat cheese and grapes.
Moules Frites à la Jean
Last year we went to the famous Plaza Athene Restaurant run by Jean Imbert in Paris. It was so…
Profiteroles
Little filled Choux. I staple them so they look a bit like the french religieuses.
Gougères
Gougeres are so so delicious. I love to make these when we have guests. For the first appetite…
Kimchi-Chesse Sandwich
Linnea, a baker from Stockholm I worked with introduced me to this sandwich. She made it after a big…
Sandwich Pickles
They are sweet and sour and I put them on almost every sandwich I make.
Pink Mimosa Eggs
Perfect Party Food
Pink Radicchio & Grape Salad
I love to serve it as an appetizer, when friends are still standing in the kitchen, a glas of rose in one hand, a leave of pink radicchio in the other.
Creme Caramel
Some call it Flan, I call it Creme Caramel
Tomato Butter
I make these little butters when I have guests and place them on the table with the bread in advance.
Scones
for a special Sunday morning. The best is to make them fresh and eat them with a scoop of clotted cream and homemade jam