Springerle
Springerle are German Christmas cookies made with Anis seeds and molds passed down from generation to generation.
Rehrücken
Remember this ? It is not a larded piece of venison saddle but a delicious cake
Lebkuchen
A Lebkuchen is a german Christmas Cookie with lots of nuts and spices.
Lemon Butter
as easy as pie
Onion Tarte Tatin
The classic Tarte Tatin might be my favourite dessert of all time. Why not make it in a hearty version…
Poire Belle Hélène
Auguste Escoffier created this dessert in 1864 and named it after Jacques Offenbachs operetta.
Jelly Cream Cake with Flowers
a jelly cake, you can make in summer with fresh flowers or in winter with dried ones
The easy Cake
The easiest Cake ever and it has only 5 ingredients
Sourdough Cracker
Have you ever been annoyed by throwing away most of your starter before feeding it?
Sourdough Bread
I admit that Sourdough Bread baking can be a little tricky in the beginning. Don’t give up
Bagels
The best bagel I had was at Russ and Daughters in New York. They are crunchy on the outside but soft and not heavy inside. I tried to make mine as similar as possible.
little Krapfen
These little donuts are perfect for the next party